The Chemistry of Hat Manufacturing - Lectures Delivered Before the Hat Manufacturers' Association by Watson Smith
page 42 of 178 (23%)
page 42 of 178 (23%)
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however, waste so much time and trouble in effecting the end in view,
and, as you know, "Time is money" in these days of work and competition. After making a soap test as described above, and knowing the quantity of water used, it is, of course, easy to calculate the annual loss of soap caused by the hardness of the water. The monthly consumption of soap in London is 1,000,000 kilograms (about 1000 tons), and it is estimated that the hardness of the Thames water means the use of 230,000 kilograms (nearly 230 tons) more soap per month than would be necessary if soft water were used. Of course the soap manufacturers around London would not state that fact on their advertising placards, but rather dwell on the victorious onslaught their particular brand will make on the dirt in articles to be washed, in the teeth of circumstances that would be hopeless for any other brand of soap! I have referred to the sticky and adhesive character of the compounds called lime soaps, formed in hard waters. Now in washing and scouring wool and other fibres, these sticky lime soaps adhere so pertinaciously that the fibres, be they of wool, silk, or any other article, remain in part untouched, impermeable to mordant or colouring matter, and hence irregular development of colour must be the consequence. Also an unnatural lustre or peculiar bloom may in parts arise, ruining the appearance of the goods. In some cases the lime soaps act like mordants, attracting colouring matter unequally, and producing patchy effects. In the dye-baths in which catechu and tannin are used, there is a waste of these matters, for insoluble compounds are formed with the lime, and the catechu and tannin are, to a certain extent, precipitated and lost. Some colours are best developed in an acid bath, such as Cochineal Scarlet, but the presence of the bicarbonate of lime tends to cause neutralisation of the acidity, and so the dyeing is either retarded or prevented. Such mordants as "red liquor" and "iron liquor," which are acetates of alumina and iron respectively, are also wasted, a portion of them being precipitated by |
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